Showing posts with label Back. Show all posts
Showing posts with label Back. Show all posts

Friday, 25 November 2011

Economic Crisis: Family Health Care Costs Will Skyrocket As Patients Cut Back On Prescription Drugs

McLean, VA (PRWEB) February 12, 2009

Dr. Dorothy L. Smith, clinical pharmacist and President and CEO of metropolitan Washington, DC-based Consumer Health Information Corporation (CHIC), addressed the Annual Meeting of the American College of Clinical Pharmacy (ACCP) in Louisville, Kentucky, and spoke to an audience comprised of pharmaceutical industry executives, clinicians and researchers on the "Impact of Patient Decision-Making on Patient Outcomes".


Dr. Smith, a founding member of ACCP, pointed out that patients are making day-to-day decisions on how to manage their prescription drugs. Many do not understand the information they receive from health professionals on how to take a medication and why it has been prescribed. Patients always try to make wise decisions because they are very concerned about risk and know they will have to live with any health and financial consequences.


When patients decide to stop taking a prescription drug, they usually do not discuss their concerns with a health professional. Some of their reasons for stopping a medication include:


"I am not going to follow the treatment recommendations."

"I think it is safer to try juicing, natural remedies, yoga first."

"I am going to adjust the dose because this will lower my chance of developing side effects."

"If I take half the dose, I will save money because the prescription will last longer."

"I am not going to get my next refill because I don't think the drug is working."

"I am going to wait until I start to feel "sick" again."


The Washington Post (October 16, 2008) reported the results of a Rockefeller Foundation/Time Magazine survey (http://www.washingtonpost.com/wp-dyn/content/article/2008/10/15/AR2008101503762.html). Consumers were asked the question: "In the past year, was there ever a time when you have not filled a medical prescription because of cost?" 23% responded "Yes".


With the current economic crisis, more patients are deciding not to fill their prescriptions. Taking the incorrect dose of some drugs or stopping some medications suddenly could lead to dangerous health problems requiring emergency room visits, additional doctor visits, additional prescription medicines, lost time from work and long-term health problems.


It is far cheaper to take a prescription drug correctly than risk dangerous complications and expensive health care costs that would never have been necessary if the drug had been taken correctly in the first place.


For instance, one patient with high blood pressure decided to stop taking his medication. Stopping the medication caused his blood pressure to increase and this led to major eye complications. He had to be hospitalized for eight days and it cost more than $ 10,000 for emergency treatment. It would have been safer and cheaper to have taken the high blood pressure medicine.


Dr. Smith urged pharmaceutical companies and health professionals to prepare materials that will help patients better understand how to manage their medications wisely and safely. "Patients will only stay in long-term therapy if they know how to monitor their progress and believe the drug is working. We need to put ourselves in the "patient's shoes", and provide them with information that they can understand and trust."


About Consumer Health Information Corporation:

Consumer Health Information Corporation (http://www.consumer-health.com) is internationally recognized for innovative patient education programs that help patients understand how to manage their medications and medical treatments wisely and safely (http://www.consumer-health.com/services/consumers.htm). The company was founded in 1983 by Dr. Dorothy L. Smith. She saw first-hand in her clinical pharmacy practice settings that many patients were needlessly suffering serious medical complications because they did not know how to manage their prescription drugs or treatments correctly. Since that time, the company has been dedicated to bridging the communications gap between patients, health professionals, pharmaceutical companies, employers and insurance companies. The company's team of health professionals and creative experts work together to ensure that medical terminology is translated into language that people can understand and that the final design makes the information even easier to comprehend. The company has won major national and international awards for excellence in patient education and consumer information.


Dr. Smith is a strong patient advocate and has appeared on hundreds of television and radio programs across the country to increase consumer awareness of their important role in prescription drug therapy and what they can do to get the most benefit from these therapies. She is the author of 23 books on prescription medicines for consumers and has delivered more than 200 addresses to professional, regulatory, government and consumer audiences in the United States, Canada and Europe.


Consumer Health Information is affiliated with more than 30 universities and offers a clinical clerkship teaching program for senior Doctor of Pharmacy students who learn how to integrate their drug information expertise and patient counseling skills. The company has served on the Board of Directors for the National Council on Patient Information and Education (NCPIE), the National Board of Advisors for the University of Arizona, College of Pharmacy, and the Dean's Advisory Council for the University of Cincinnati Medical Center, College of Pharmacy.


About ACCP

The American College of Clinical Pharmacy (http://www.accp.com) is a professional and scientific society that provides leadership, education, advocacy, and resources enabling clinical pharmacists to achieve excellence in practice and research. ACCP's membership is comprised of practitioners, scientists, educators, administrators, students, residents, fellows, and others committed to excellence in clinical pharmacy and patient pharmacotherapy.


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Community Food Co-op of Utah Creates Easy Way to Give Back to the Community

Salt Lake City, UT (PRWEB) November 17, 2011

The Community Food Co-op http://foodco-op.net, a Utah non-profit agency, has added a Donation Share to its monthly offering and at its Market Sales. Priced at just $ 10.00 each, the Donation Share allows Co-op members and patrons to donate fresh fruits and vegetables to Crossroads Urban Centers Emergency Food Pantry easily and conveniently.


The Donation Share is modeled after the popular Produce Share which is a regular feature in the Co-ops monthly program. Produce Shares deliver a large variety of fresh, quality fruits and vegetables to patrons for $ 10.00. A Produce Share always contains at least 5 varieties of fresh vegetables and 3 varieties of fresh fruit. For example, in November, people who ordered the Produce Share will receive: local apples, DAnjou pears, navel oranges, avocadoes, local mushrooms, red leaf lettuce, asparagus, carrots and celery. Donation Shares will create a steady source of fresh produce for Crossroads Urban Centers emergency food pantry. Having fresh produce, as well as dry and canned goods will greatly augment the diet of the people in the community that the pantry serves. Donors can order Donation Shares online at [https://foodco-op.net/user/login __title__ Community Food Co-op Order Page]. Theres no limit to the number of Donation Shares patrons can order.


Patrons can also purchase Donation Shares at the Co-ops weekly Market Sale, which is held every Monday, 3:30 6:30 p.m. at the organizations warehouse, 1726 S. 700 W. in Salt Lake City. The Market Sale is a open to the public and is an indoor, year-round sale that offers local food and fresh meat, produce and other staples at significant savings.


The Co-op is able to offer great food values to our members and patrons by combining the buying power of everyone who orders, said George Neckel, director of the Community Food Co-op. We will take this same buying power and put it to work for the disadvantaged in the community with the Donation Share.


Crossroads Urban Center delivers emergency food boxes and other goods and services to more than 75,000 people annually. Emergency food boxes contain enough food for 3 days. Crossroads provides a number of other services for the disadvantaged in the community.


The Donation Share is a great way for people to give back to the community, said Glenn Bailey, director of Crossroads Urban Center. People can make a real impact in the lives of people in the community easily and with as little as $ 10.00.


To order from the Co-ops monthly program, patrons order by the first Friday of the month online, via telephone, mail or in-person. Donation Shares will be delivered directly to Crossroads Urban Center. For everything else they order, patrons pick up the food on a Saturday morning later in the month at the distribution site of their choice. There are no limits to the orders, no monthly commitment and no limits to the number of people who can pick up at a distribution site. The Co-op accepts credit/debit cards online; debit/credit cards, checks and food stamps by mail; and cash, if paying in person at the organizations office.


There is no cost to become a member, but people are encouraged to donate at least $ 5.00 for their lifetime contribution when they become members. Members are encouraged to contribute 2 hours per month volunteering in the community and 2 hours per year volunteering with the Co-op.


There are pick-up locations all over the Utah, Salt Lake, Davis, Weber, Summit and Tooele counties. Utahns who dont have convenient access to a team distribution site are encouraged to contact the Co-op about starting a new one in their area.


The Co-op also holds a year-round Market Sale every Monday, indoors at its warehouse. The warehouse is located at 1726 S. 700 W., Salt Lake City, UT. Market Sales and participation in the monthly program are open to the public.


About the Community Food Co-op

The Community Food Co-op of Utah is a non-profit agency that combines the buying power of its members and participants to provide high quality food at significantly discounted prices. Most of the food offered for sale is from local food producers and all of the food is of the highest quality and freshness. The Community Food Co-op is a project of Crossroads Urban Center. Any proceeds go back to Crossroads for their non-profit programs aimed at helping the disadvantaged in the region. For more information on the Co-op, market sales or how to get involved visit http://foodco-op.net or call (801) 746-7878.


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